The 34 best regional fast-food chains and restaurants in Madrid (2024)

This downstairs area is so interesting and nice. The food was great, the roast pig was super juicy and the skin was way crunching than I expected. The cheesecake may be the best I've ever had - especially because it comes with some berry compote. The service was good as well. So glad we came here. I would definitely come back again.

This place is worth the trip. May seem like a tourist trap but it’s definitely worth it. So much history in this ancient restaurant. Suckling pig was delicious. Super crunchy skin. Also got the lamb and veal which are a must. We also got to take pictures in the wine cellar with the dusty wine bottles. Even the bloody Maria that I got was good. Would definitely go again.

As per all the reviews, world oldest Restaurant.The pig was rather "smelly" (the pork smell) and was rather disappointed with the after taste.. The baby lamb was delicious and tender and much better than the pig. The cheese cake was very good too. Service was good too as the service staff quickly brought us into the restaurant as it started to rain in the middle of the meal. Thank you front of staff (the guy with the specs)

Book your reservations in advance! We arrived as scheduled and was seated right away. Try the pig and enjoy a dessert. This is a great place for a big family dinner or a romantic dinner for two. The wine and sangria was good. The bill came to $125 for two people. Pricey but you pay for the atmosphere too. Check out the wine cellar in the basement and the kitchen before you leave. Staff was warm and welcoming.

Amazing place just because of the history!! Waiters are amazing and very helpful. They can explain every piece of history and also explain everything on the menu to perfection. I was really expecting a great experience, but I was blown away at how much is going on here. Make reservations and ask if you can sit downstairs!!! Before leaving, ask to see the oven!!

My trip all started with seeing a reel on this place. I thought, wow, that looks great. Table booked, flights booked, hotel booked. The day arrives when we visit. From the moment we walked through the door to leaving the place, the atmosphere was lively. The staff were brilliant, and the food was delicious, especially Nannas Cheesecake. There is a reason why this is the oldest restaurant in the world and survives today, good honest food, cooked well and tasty!

So cool and so interesting. This is the oldest restaurant in the world and I had been wanting to go for so long. Often times you go to a place like this and the food is terrible and they just live off their history but not this spot. The food was great the service was great and my entire family loved it. We eat in the basement area an it was like being transported to the past but in the most authentic way you can imagine. Make sure to get a reservation though because it fills up

Oldest restaurant in the world... What else needs to be said. I had the suckling pig with green beans. Price was to be expected as it's a touristy restaurant, and priced as such. Reservations are best, and make them as far in advance as possible. The pig was amazing, but the edible portions were a bit small. All in all, the experience alone makes it worth a visit when in Madrid.

Here for the experience, not a big fan of pork. The restaurant is very old, staff is super friendly. We ordered melon and Ham, the baby pork, one salad. Overall experience is good!

Awesome from the hospitality to the food. All the employees are very very friendly. Even though they are very busy they take the time to show you around the restaurant in between serving guest. They love to share the history about the restaurant and give everyone visiting a menu with information about their restaurant. They even take the time to walk you downstairs to show you their old wine cellar. You can even walk into their kitchen while they are cooking. They do not mind you taking pictures or videos. Simply the best and most friendliest business. And the food was fantastic from the suckling pig to the dessert everything was very good. The cheesecake was amazing in my humble opinion. I never had a cheesecake like there’s ever before. The center was oozing out a creamy cheese while the top had a brown tint. It was awesome 😇 would highly highly recommend while visiting Madrid. It is a must. It’s literally down the stairs coming from plaza major👍👍👍

A restaurant in a class of its own! The service was very polite, sympathetic and above all very fast. I myself had not made a reservation, and yet it was looked that I get a seat. Service of the extra class! The filet was very tasty. In addition, the wine should not be missing. I come again with pleasure! PS: Try the cheesecake!

We checked out this restaurant as it’s been around for a long time (since 1725) and we were not disappointed. The appetizers were good and the star of the meal was the roast suckling pig. We ordered 3 portions or half of the pig. It was cooked to perfection. The skin was crispy and the meat was with just the right amount of fat to make it so tender and tasty. The service was also top notch. Highly recommend this restaurant as a must eat place when you visit Madrid!

Visiting Botín, the world's oldest restaurant in Madrid, was an absolute must for us, and it set the perfect tone for our trip. Our first meal here was nothing short of amazing!We tried pork, chicken, beef, mushrooms, and desserts – everything was delicious! The house red wine was perfect with our meal. The staff was super helpful, suggesting dishes and making sure we had a great time.It was a delightful experience that made our trip to Madrid even more special. If you're in the city, don't miss out on this fantastic restaurant! Just remember to make a reservation through their website and confirm it before you go – it's easy to do and ensures you won't miss out on this culinary gem! We noticed many walk-in guests getting turned away, so a reservation is definitely a smart move!

A meal from centuries past. The tour of the restaurant with its history was incomparable! We took a tour of the restaurant and learned about the ovens that have stayed in use for the past 300 years contributing to the welfare of the neighborhood and community throughout good and challenging circumstances. If you just want to eat food, you can get a meal elsewhere, don’t waste your time. If you want a taste of the past with the history and ambiance, then make a reservation months in advance and take the tour. It is a once-in-a-lifetime experience. The suckling piglets were scrumptious, but the heart of the owners is where you can find the tenderest morsels. A MUST see!

We arrived around 7:48 PM and snagged a table outside. You have not to reserve outdoor tables here, first come, first served. We deliberated for a while on what to order, but ultimately went for the best of the best – the fire-roasted pork and lamb. The pork was fantastic, a milk-fed piglet with a crispy crust. The lamb was very young, so the flavor wasn't as intense as a mature sheep, but it was still delicious and cooked perfectly. We also had the gazpacho, which was excellent, and artichokes, which came in a huge portion and were prepared to perfection.

It’s one of the worlds oldest restaurants and it’s been open since 1725 for a reason. The whole experience is amazing from the old world decor to the authentic food. Everything was delicious and the staff where friendly and polite - you have to go at least once and I’m glad I went!

worth booking in advance! we booked about a month before going at 3.30pm but were allowed in earlier to have a late lunch. service was impeccable and the restaurant has a unique rustic feel. we had the pork, a jug of sangria and some sides and they were good, though not mind-blowing. It’s a bit pricey but we went since it’s the oldest restaurant in the world.

We took a lunchtime tour with Phil (starting at noon; English speaking guide) and ate a filling, classic lunch from their menu. This restaurant is on multiple levels with narrow staircases and at noon, it's busy with well-dressed staff getting the lunch service prepared (it's a tour of a working restaurant). We got to see the various dining spaces and the cellar and former wine storage area. The history is immense especially when you realize that it has only been in the ownership of two families. We ate the crackling pork and outstanding caramel flan and cheesecake (recommended). The service was excellent and we were well treated. While we started our lunch at 1 pm after the tour and sat in the cellar, it quickly became busy after 1.15 pm or so. Worth a visit and especially if you can get on a tour.

Botin is definitely worth it for the atmosphere alone. From the enchanting history you get, to the live music that might be there, it was a great experience. The meal I got was alright. But the dishes they are famous for A.K.A. their Suckling pig and the Baby Lamb and even their desserts were delicious. Definitely would go back to try some other times they have.

This place is extremely unique. Ask to eat in the cave. You will be taken downstairs to a cave with bricks along the walls and roof. It is quite the experience. However, I was never really impressed with the food or the service. It is just OK. Nevertheless, Eating in the world’s oldest restaurant is something that needs to happen. It’s a great bucket list checkoff.

The atmosphere was comfortable and relaxing. We didn't feel rushed at all. The sangria is amazing!! I had the suckling pig, which is their specialty, and my friend had the filet Mignon de Botin and both were absolutely delicious. I don't think you could go wrong with anything on the menu. So happy to have had this experience.

The food is delicious. The service excellent. This place is not so sophisticated, but for me personally is more important that is historical place and the owners have tried to keep the traditional cuisine. Reasonable pricing for such place. Must visit!

Seemingly touristy at first, but our group had a really positive and enjoyable experience here. Try to get a reservation a few days prior.Definitely get the signature suckling pig and baby lamb. The cheesecake was a surprising delight! We got the clams and garlic soup as well, which were just alright.

Really enjoyed the evening there. Make sure you walk through the entire building, really interesting. Food was good, when ordering just order one corse at a time otherwise they will serve it all to you very fast so they can turn the table. Take your time and enjoy the experience. Make sure you check out the wine cellar.

We had a 10:30 reservation and happened to walk by when they opened and was able to walk in at 8. They have 3 floors for dining and they pack everyone in.The starters and appetizers were entree size and we over ordered. The mains could easily be shared for 2. The dishes are best for family style dining so that you could try something of everything.Service was fast and precise with out feeling rushed.Everything was delicious. The suckling pig was amazing. Get the green beans and ham.Make a reservation but you can try and walk in. They have a lot of room.

Artichokes were not too much taste, very oily and mushy. The clams were excellent. Would recommend with the side of bread to dip. Pig and lamb also quite good but nothing too special. The cheesecake would highly recommend, would probably not do the other options again. Was very different from western style cheesecake. Restaurant was very unique. Would recommend to try up.

The highlight for my experience was the staff. All are friendly and excellent at what they do! We got a reservation the day before by calling. The gazpacho was delicious! I went with the lamb and it was tasty. You get to take home the paper menu which has the history of the restaurant on it. Being the oldest restaurant in the world, the building has lots of characters, creaky steps included! Make a reso in advance to be safe - it was packed, with new seatings even at 11pm. €120 dinner for two, with bottle of wine.

A once in a lifetime meal in Madrid. Botín is the type of dining experience that you have to check off your bucket list if visiting spain. The setup is old-school, with a three story setup, tons of stairs, and a casual walkway through the kitchen. I recommend a reservation, but a 9/10pm a walk-in was easy to secure (make sure to dress nicely). Besides the general ambience and decoration, the food itself is perfect. With a simple menu, you can’t go wrong with anything they serve. I recommend the famous suckling pig and the mushrooms with cured ham. Table service is a bit spotty, but everything else makes up for it. Prices are completely reasonable but make sure to tip 5-10 euros. This place was by far the highlight of my trip, don’t be afraid to splurge!

There is truth to the fact that this is oldest restaurant in the world. Somewhere oldOld wine cellar. Not gonna lie I was expecting the pork skin to be a lot more crispy, and it came wet so I was not expecting that. Our boys love the chicken and rich galore sauce, my husband enjoy his steak too. But the main show was the grandmasRecipe cheesecake! It was so smooth and dish and melt in your mouth. Must have space room if you’re going there!!

Hot take, but I think that the food here is just alright. It is unbelievably touristy and, as one might expect, therefore very expensive. Their signature suckling pig was under seasoned; it did have a crispy skin but was otherwise a boring dish. The garlic soup was pretty good, and the white asparagus was ok but wasn't spectacular. The place definitely has a rich and interesting history but honestly I much preferred eating at some of the other centennial restaurants nearby.Also service wasn't great. We were forced to take an outdoor seat in the cold despite there being ample indoor seating - I'm guessing that the staff wanted to clean the indoor space between meal times, but they didn't really communicate any reason and just told us that only outdoor seating was available despite plenty of tables inside being clearly empty.

If you go to Madrid, you have to go to Botín. What a wonderful experience!! It is the oldest restaurant in the world. The food is delicious and there is quite a bit to choose from. Most people go for the Roast suckling pig. The Poultry broth is also very good. The atmosphere is great and you feel that you are back in time. The wait is short for your food. The Sangria was also very good. An added benefit is to order the large Sangria and then you can buy the pitcher for 10 euros. A really good deal.This is a busy restaurant that serves a lot of people daily. Things move fast inside. Servers are all over. It is not a distraction at all. It actually adds to the experience!! Reservations are highly recommended.All in all, it is a great place to eat. Not just because of the age or the experience, the food is really good and the price is very reasonable. They could charge more but they don’t which shows that they are there for the right reasons. Put this to your on your list of things to do in Madrid. You will not regret it!

A must-visit for your trip to Madrid. The food was good but not exceptional. Of course, I had the suckling pig. It was juicy and tender, as advertised. The service was rushed in the beginning; they herded you to the table and seemed to want you to get in and out quickly. The prices were reasonable. Would I go back? Probably not. I just had to experience it. You figure if it has lasted nearly 400 years, they must be doing something right.

This place has been on my list for a long time. Hard to get a table, but finally managed it. The service and the food is great and authentic - we also loved the general atmosphere of the old building. We got seated downstairs which was really cool. The suckling pig or the roasted baby lamp are definitely worth it. And the cheesecake is also one it’s kind!

There was so much hype so our expectations were high. The food was good, but the service was not. I understand they are busy, and service is subjective. I am sure other reviewers had much better dining experience than we had.We made reservations for 3:30pm and was promptly placed in the basement. It was packed and the leg room felt more cramp than in an airplane.When we asked for non-alcoholic drinks, the entire attitude changed. We did not have time to look through the menu as it was taken from us. The service only got better when I mention to the waiter 'Why are we being rush out'. I eventually was able to obtain vinegar for the bread that was quite hard and dry.We ordered the suckling pig. The first taste was quite strong, but it got better with the second bite. It was quite tender. We ordered the Tartar Botin (dessert) and it was quite good.The entire experience was completed in less than 30 minutes.Is it worth it? If you are in Madrid and have time, then you should give it a try. Just temper your expectations.

The food at Botin is good without being great. The famous draw card of the suckling pig is delicious, but again it isn't so much better than options in other places. The waiters are a touch brusque in their manner and treatment of customers which may be the result of the fame of the restaurant. The biggest reason to come to this restaurant is to experience the history and to sit in its lovely old dining rooms.

The world's oldest restaurant was a must visit on our trip to Madrid, this time. It surely did not disappoint us. The house wines are smooth and lovely. We had their specialty ' the roast lamb' which was one of the best lamb I've had so far. Extremely tender and full of flavour. Their fish mains were equally good too. I loved their garlic soup as well, it was a nice comforting soup on a cold winter afternoon. We couldn't find a slot to reserve a table on their website, so we arrived a couple of minutes before the restaurant opened and we were welcomed in and offered a table.

Botin was amazing! I started off with part of the roasted pig and it was delicious and filling! I can't even imagine how delicious and filling the whole pig is. After the meal, we all got a tour of Botin and went down to the wine cellar and saw ancient wines! The atmosphere and staff are amazing.

This is a must visit restaurant in Madrid, how often can you say that you have dined at one of the oldest restaurants in the world... Their signature dish is the roast suckling pig, so it's a definite yes, although the quantity of meat is a bit too much depending on the portions you get, so would advise to share a plate with 2 people and then have a starter and a dessert. Their cheesecake was ammaazing....

There is a reason why this place has been around for 300 years. The food and the atmosphere were absolutely impeccable! We had a reservation first thing when they opened for lunch and I was glad we did. Even though they were accommodating to customers, we did not want to risk it. The history is everywhere - from the entrance to the basement, and the food was exceptional!

Historic restaurant. The food was very good and reasonable priced considering the history and popularity of this place. We had the suckling pig and lamb, which is the reason for coming here. Service was very good and quick. Our servers were very kind and courteous. Definitely make reservations in advance. The place was fully booked.

Wish I could add more stars. This place is an absolute gem! I’ve spent big money at many places and I’ve never been so willing to pay a large dinner bill like this. First off this restaurant is OLD….. like 1700s old! So the space is very limited, but they are very efficient with how they manage the tables and flow though the dining room. We got seated downstairs next to an old wine cellar from the 1500s. They let the patrons visit this section, only asking you don’t touch anything and navigate the small stairwell carefully. An absolute must to see while you’re there. The servers all moved quickly and efficiently throughout the dining room, English was limited, but they knew enough to get your order’s accurately to your table. We ordered all courses, and ventured through as much of the menu as we could eat.4 people, 3 appetizers, 4 main courses, and 2 deserts, a bottle of wine, a carafe of sangria and a couple sodas was just over $200 Euro. (Money well spent) as the food was amazing.2 servings of the Suckling Pig, 1 roasted lambs leg, and a Fillet Mignon. A plate of Iberian ham, asparagus, and croquets. You’ll see by the pictures, everything was Spot on!This place is a must try if you’re looking for a special place to have an amazing dinner.Thank you to the staff, you all did great!⭐️⭐️⭐️⭐️⭐️⭐️

We had a 3:30pm reservation on Monday 2/19 and had a good meal and prompt service. Let's be honest, you come to here to experience the "oldest continually operating restaurant in the world". The locals don't come here for regular meals since it's priced higher for us tourists - and higher rated restaurants can be found in this huge city. The pig was very tender and juicy (pro tip: eat the skin with it - it's tasty). Coming from South Carolina - we do BBQ pig really well in our region of the USA - we've certainly had better pig near our home for much cheaper (but again, you go here for the experience in Madrid). The house wine and bread were both solid. At this hour, our service was great too. The vegetables were over-cooked like my Grandma used to do it - the only glaring weakness in the meal. We did not get dessert, but honestly, they looked good if you still have room. Overall, we recommend Madrid visitors to give it a try - once.

Claims to be the worlds oldest restaurant by Guinness World records since 1725... Was impossible to get a reservation closest one was a month away so we went for dinner without reservation and they said we can wait for a table and we got in... It Def. Is an old restaurant from the decor to their operation.. Food was very good we had some starters and their speciality which is the baby pig and baby lamb. I would go again to take some who hasn't been before.

One of the oldest continuously restaurants in Europe, and the world, we had to make a stop here in Madrid while in town for a wedding! We brought our kids with us, and sat on the top floor.We tried all of their most famous dishes, and had a blast as a family here. The food was iconic, and pretty good, the waiters were not incredibly helpful or polite, and we had to ask several times for some butter with the bread.If you care about the historical nature, I’d say visit it, otherwise probably pass. Nothing like that sucking piglet though!

Definitely lived up to the hype of being the oldest restaurant in the world (299 years and counting). The suckling pig skin was crispy, and the meat was tender and juicy. The service was impeccable. Finally, the flan and cheesecake were top tier. I wish them another 300 years of success.

The cheesecake was absolutely incredible! (Highly recommended) The history of the place and the traditional style is still nicely kept. The grilled sirloin steak (medium rare) was very good and I really liked it. My partner had the veal cutlet, which was okay but nothing special about it. The staff was very nice and professional. Overall we had a good experience.

Eating at Botin was like stepping back in history. The building has so much charm with the old wood banisters, beams and doors as well as the tiles. The waiters are attentive and dressed in formal white suits. I had the prix fixe menu which was great value. I choose the garlic soup with egg and bacon, the suckling pig (what the restaurant is known for) and ice cream for dessert. The meal comes with a glass of wine. A nice touch was also the minstrels who came in playing various types of guitar. That helped highlight the history of this unique restaurant - the oldest in the world in continuous operation.

Apparently the oldest restaurant in the world. Had very limited options in the menu for someone like me who prefers chicken over other meat. Liked the roasted chicken served with veggies. However, the portion was huge for me and I had to waste half of it. Since I was traveling i couldn't parcel it either. Overall it was a good experience. Thank you for accepting me without a reservation.

queued for a restaurant at 8pm opening time and got a table for five. the roast suckling pig is their signature and must-order, the skin is crunchy and meat is flavourful. we ordered 3 portions for 5 people and it was plenty! they have roast potatoes on the side too.white asparagus and gazpacho was a miss, but the garlic shrimp and clams botin were absolutely amazing seafood dishes and definitely worth a try if you like seafood (very strong fishy smell).sangria de cava was well executed if slightly sweet, and the tiramisu was surprisingly decadent and i think, authentic. all in all more expensive if needed (200+ euros for 5 people), but worth a try if not for the history and the signature suckling pig.

If this is your first time in Madrid then Botin is most certainly worth a visit. However, please make sure to make a reservation well in advance. Botin does take reservations directly from their website!The menu is impressive but I definitely recommend getting their extremely well known dish: suckling pig!Although touristy, the vibe here is fantastic, especially on the weekends.Come check out Botin! It's conveniently located right by Plaza Mayor.Pro tip: As a pre-dinner drink spot, check out the Belgian beer bar a couple of doors down.

This is the oldest restaurant in the world and it was super neat to dine here. The restaurant itself has an incredible environment. If you get a chance to dine downstairs, you feel as if you're eating in a cave/cellar due to the climate. I got the lamb and suckling pig and although it was good, it didn't blow my mind or anything. Service was also friendly and warm. Try it out and you'll get your bragging rights!